Taste of Texas Menu – Steakhouse Favorites
Table of Contents
Welcome to Taste of Texas Menu, a top steakhouse in the Lone Star State. We’ve been serving quality food for decades. Our restaurant is known for its big portions and a true taste of Texas.
We’re proud of our tradition of Texas-style hospitality. Our menu features the best steaks and classic dishes. Whether you’re a steak expert or new to premium beef, our flavors will impress you.
Key Takeaways
- Taste of Texas is a renowned steakhouse in the heart of Texas, known for its premium steaks and authentic Texan hospitality.
- The restaurant boasts a legacy of excellence, with a focus on quality ingredients and traditional steakhouse offerings.
- Diners can expect Texas-sized portions, a commitment to flavor, and an unparalleled culinary experience.
- The menu features a variety of prime cuts and aged steaks, showcasing the restaurant’s dedication to excellence.
- Taste of Texas is a must-visit destination for steak lovers and those seeking an authentic Texan dining experience.
A Legacy of Texas-Style Steakhouse Excellence
At the Taste of Texas restaurant, you’ll find a deep connection to Texas’s culinary past. Opened in 1977, it has kept Texas’s flavors and traditions alive for over 40 years. It’s known for its authentic Texas barbecue and southwestern dishes, truly capturing the essence of Texas.
The History Behind Taste of Texas
The founders of Taste of Texas had a dream. They wanted to share Texas’s rich culture and food with everyone. Starting small, the restaurant has become a favorite spot for those looking for real Texas hospitality and food.
Award-Winning Culinary Tradition
Taste of Texas has won many awards over the years. It’s known for its top-quality ingredients and traditional cooking methods. Every dish, from prime cuts to smoked meats, shows the team’s dedication to excellence.
“Taste of Texas is more than just a restaurant – it’s a celebration of the rich culinary traditions that make Texas such a unique and beloved destination.”
Signature Prime Cuts and Aged Steaks
At the Taste of Texas, premium steaks are at the core of the menu. These Texas-style steaks have made the restaurant famous for its food. Each steak, from the aged ribeye to the tender filet mignon, is chosen and cooked with care for a top-notch dining experience.
The aging process is key to bringing out the full flavor of Taste of Texas steaks. Expert butchers pick the best cuts of beef. Then, they dry-age them carefully. This process breaks down the muscle fibers and focuses the natural flavors.
- Ribeye Steak: A classic choice, the well-marbled ribeye is renowned for its rich, beefy taste and tender texture.
- Filet Mignon: Exceptionally tender and lean, the filet mignon is a customer favorite, offering a refined and delicate flavor profile.
- Porterhouse Steak: Combining the bold taste of the strip steak and the tenderness of the filet, the porterhouse is a true showstopper.
The Taste of Texas culinary team prepares each signature prime cut with care. They make sure the unique flavors and textures shine. Whether you want a classic Texas-style steak or something special, the Taste of Texas menu has it all.
“The key to a truly exceptional steak lies in the quality of the meat and the care taken in its preparation. At Taste of Texas, we take great pride in sourcing the finest cuts and then applying our time-honored techniques to bring out the very best in each and every bite.”
The Complete Taste of Texas Menu Guide
Start a food journey through Texas with Taste of Texas’s menu. It has everything from appetizers to main dishes and sides. This menu is a true taste of Texas’s Southwestern cuisine.
Appetizers and Starters
Start with appetizers and starters at Taste of Texas. Try the Texas Queso, a homemade cheese dip with tortilla chips. Or, go for the Southwestern Caesar Salad for a fresh taste.
- Texas Queso
- Southwestern Caesar Salad
- Crispy Calamari with Spicy Remoulade
- Smoked Brisket Empanadas
Main Course Selection
Enjoy the famous steaks at Taste of Texas. Try the Filet Mignon or the Ribeye for a great steak. For Tex-Mex, try the Enchilada Plate with your choice of fillings.
- Filet Mignon
- Ribeye Steak
- Enchilada Plate
- Grilled Gulf Coast Shrimp
Side Dishes and Accompaniments
Pair your meal with delicious sides. Try the Queso Blanco Mashed Potatoes or the Roasted Corn and Poblano Succotash. For a classic choice, go for the Garlic Butter Sautéed Mushrooms.
| Side Dish | Description |
|---|---|
| Queso Blanco Mashed Potatoes | Creamy mashed potatoes with melted queso blanco |
| Roasted Corn and Poblano Succotash | A mix of roasted corn, poblano peppers, and diced tomatoes |
| Garlic Butter Sautéed Mushrooms | Mushrooms sautéed in garlic butter |
Explore the Taste of Texas menu for a culinary adventure. It celebrates the bold flavors of Southwestern cuisine.
Texas BBQ Specialties and Smoked Meats
Step into the heart of Texas barbecue at Taste of Texas. The smoky aroma of expertly prepared meats fills the air. Our menu celebrates the art of slow-smoking and the bold flavors that have made this region’s cuisine legendary.
At the core of our texas bbq menu are the showstopping smoked meats. These have earned Taste of Texas national acclaim. Our pitmasters craft each dish with time-honoured techniques and signature rubs to bring out the most tantalizing flavors.
- Slow-smoked brisket, rubbed with a proprietary blend of spices and smoked to perfection over aromatic hardwood
- Fall-off-the-bone pork ribs, bathed in our house-made barbecue sauce and infused with a smoky essence
- Juicy, flavorful sausages made in-house using time-tested recipes
Paired with our selection of homestyle sides and house-made sauces, each bite takes you to the heart of the Lone Star State. Here, the spirit of texas barbecue reigns supreme.
“Taste of Texas sets the standard for authentic, mouthwatering texas barbecue. Their smoked meats are the stuff of legends.” – Texas Monthly
Experience the pinnacle of texas barbecue at Taste of Texas. Every plate is a testament to the proud culinary traditions of this iconic region.
Southwestern Flavors and Tex-Mex Inspirations
At Taste of Texas, we’re proud to share the vibrant flavors of the Southwest and Tex-Mex. Our team crafts house-made sauces and regional specialties that honor Texas’ culinary heritage. Each dish is a perfect mix of southwestern cuisine and steakhouse elegance.
House-Made Sauces and Seasonings
The heart of Taste of Texas’ menu is our exceptional sauces and seasonings. These are made in-house after years of perfecting southwestern cuisine and tex-mex flavors. They elevate every dish to new heights of taste.
- Chipotle-Lime Butter: A luxurious compound butter that adds a smoky-tangy note to grilled steaks and seafood.
- Ancho-Chili Rub: A proprietary blend of spices that adds a bold, slightly sweet heat to the Texas smokehouse menu items.
- Salsa Verde: A vibrant green sauce made with roasted tomatillos, cilantro, and serrano peppers, perfect for dipping or topping tacos and enchiladas.
Regional Specialties
Besides steakhouse classics, Taste of Texas offers regional dishes that celebrate the Southwest. These dishes blend bold southwestern cuisine flavors with the signature tex-mex style of Texas.
- Beef Brisket Enchiladas: Slow-smoked brisket wrapped in corn tortillas, smothered in ancho-chili sauce and melted cheese.
- Queso-Stuffed Jalapeños: Fresh jalapeños filled with a creamy, spicy queso dip and wrapped in bacon.
- Texas-Style Chili con Carne: A hearty, slow-simmered chili made with tender beef, chili peppers, and a blend of aromatic spices.
“The secret to our culinary success lies in the perfect balance of southwestern cuisine and tex-mex flavors that we have perfected over the years. Every dish is a celebration of the rich, bold tastes that define the essence of Texas.”
– Executive Chef, Taste of Texas
Wine Cellar and Beverage Selection
At the renowned Taste of Texas restaurant, the wine cellar and drinks are top-notch. They cater to both wine lovers and those who enjoy a good drink. The team at Taste of Texas has picked out a wide range of drinks to go with their delicious Texas-style menu.
The wine cellar at Taste of Texas has a huge selection. It includes wines from famous vineyards worldwide and local Texas ones too. The staff is ready to help you choose the perfect wine to match your meal.
The Taste of Texas bar also has unique cocktails and local beers. You can try classic Texas margaritas or special drinks made with local spirits. These drinks are perfect with the restaurant’s texas-style menu.
| Beverage | Description |
|---|---|
| Texas Margarita | A refreshing blend of premium tequila, fresh lime juice, and a hint of agave, served on the rocks with a salt rim. |
| Lone Star Beer | A classic Texas lager, crisp and clean, perfect for pairing with the restaurant’s hearty Texas-style menu. |
| Pecan Street Porter | A rich, smooth porter crafted with locally roasted pecans, offering a unique twist on a traditional Texas favorite. |
Whether you’re checking out the wine cellar or trying a special cocktail, the drinks at Taste of Texas will make your meal better. They perfectly match the restaurant’s famous texas-style menu.
Seasonal Menu Highlights and Chef’s Specials
At Taste of Texas, we’re proud to show off the best seasonal ingredients and our chefs’ creativity. Our menu changes with the seasons, featuring special dishes and holiday specials. These celebrate the flavors of Texas.
Limited Time Offerings
Check out our taste of texas menu for new additions. These dishes use the freshest local produce, meats, and seafood. They offer a real southwestern cuisine menu experience.
- Grilled Quail with Jalapeño-Lime Glaze
- Pecan-Crusted Red Snapper with Roasted Corn Relish
- Blackberry-Chipotle Braised Short Ribs
Holiday Specials
Our holiday menu is perfect for festive celebrations or family gatherings. Enjoy dishes that capture the season’s flavors. They’re made with the same quality and authenticity as our regular menu.
- Smoked Turkey with Cornbread Stuffing and Cranberry Chutney
- Peppermint Chocolate Yule Log Cake
- Spiced Cider-Brined Pork Tenderloin with Apple-Bourbon Glaze
See all our seasonal and chef-driven specialties. Taste of Texas is the top spot for southwestern cuisine menu in Texas.
Private Dining and Special Events Menu
At Taste of Texas, we know how to make your private events unforgettable. Our team is ready to help you create a menu that shows off Texas-style hospitality and top-notch food.
Planning a small dinner, a corporate lunch, or a big celebration? We have many options for you. Enjoy our famous prime cuts, aged steaks, and Texas BBQ. Plus, try our Southwestern dishes and Tex-Mex favorites.
Our chefs and event planners will work with you to make a menu just right for you. We can do interactive chef stations or family-style service. We promise your event will be a true taste of Texas.
FAQ
What are some of the signature prime cuts and aged steaks offered at Taste of Texas?
Taste of Texas is famous for its top-quality steaks. They offer aged cuts like ribeye, filet mignon, and porterhouse. Each steak is made with care, ensuring it’s perfect every time.
Does Taste of Texas offer any Texas-style barbecue and smoked meat specialties?
Yes! Taste of Texas brings Texas flavors to life with its barbecue and smoked meats. Enjoy tender brisket and ribs that just fall off the bone. It’s a true taste of Texas.
What kind of Southwestern and Tex-Mex influences can I expect to find on the Taste of Texas menu?
The menu at Taste of Texas combines steakhouse classics with Southwestern and Tex-Mex flavors. You’ll find bold, vibrant sauces and seasonings. It’s a celebration of Texas’s diverse food traditions.
Does Taste of Texas offer any seasonal menu highlights or chef’s specials?
Yes, Taste of Texas uses fresh, local ingredients in its seasonal menu items and chef’s specials. They offer limited-time dishes and holiday specials. It’s always something new and exciting.
Can Taste of Texas accommodate private dining and special events?
Absolutely. Taste of Texas has great private dining options and customizable menus for any event. They can help plan your business meeting, wedding, or any celebration. They aim to make it unforgettable.