slow cooker beef tips and gravy

Slow Cooker Beef Tips and Gravy – Easy Comfort Meal

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As the cool autumn breeze sweeps through, the scent of simmering pot roast fills the air. It instantly takes you back to the cozy kitchens of your childhood. This Slow Cooker Beef Tips and Gravy recipe is more than just a dish. It’s a comforting reminder of the simple joys of a home-cooked meal.

The dish features tender, succulent beef tips in a rich, velvety gravy. It’s the ultimate comfort food. The recipe combines classic flavors like Worcestershire sauce, garlic, and herbs. This creates a harmony of tastes that will have your family asking for seconds.

Why This Crockpot Beef Recipe Is a Family Favorite

This slow-cooked crockpot beef recipe is a hit in many homes. It’s great for busy weeknights, easy on the wallet, and simple to prepare. Just add the ingredients to your slow cooker and come home to a tasty, tender meal everyone will enjoy.

Perfect for Busy Weeknights

This recipe is super convenient. It only takes a few minutes in the morning to prep. Then, let the slow cooker work its magic while you do other things. No more dinner stress on hectic weeknights.

Budget-Friendly Comfort Food

This dish is both affordable and comforting. It uses cheap stew beef but tastes like a luxury. It’s perfect for serving your family tasty, filling meals without spending a lot.

Minimal Prep Time Required

Preparing this recipe is a breeze. Just chop a couple of ingredients and toss them in the slow cooker. The rest is up to the appliance. It’s a stress-free dinner option for busy families.

If you’re after easy, comforting, and affordable meals, this slow cooker beef recipe is perfect. It’s convenient, budget-friendly, and delicious. It’s no surprise it’s a favorite in many homes.

Essential Ingredients for Slow Cooker Beef Tips and Gravy

Creating the perfect Slow Cooker Beef Tips and Gravy starts with the right ingredients. This dish combines savory flavors that blend beautifully in the slow cooker. Let’s look at the key ingredients that make this recipe a hit.

First, you need beef chuck roast, cut into small cubes. This tough meat becomes tender after slow cooking. You’ll also need beef broth, low-sodium to control the salt.

French onion soup adds a rich onion flavor to the gravy. Worcestershire sauce brings a subtle umami taste that brings everything together.

  • 2.50 pounds of top sirloin beef, cubed
  • 1 tablespoon oil
  • 1 tablespoon Umami seasoning (McCormick brand)
  • 1 teaspoon ground celery seed
  • 1 teaspoon ground thyme
  • 1 teaspoon onion powder
  • ½ teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups low-sodium beef broth
  • 16-ounce can diced tomatoes
  • 1 medium onion, chopped
  • 3 teaspoons minced garlic or 2 teaspoons garlic powder
  • 2 tablespoons red wine vinegar
  • 2 Bay leaves

With these ingredients, you’ll make a flavorful Slow Cooker Beef Tips and Gravy. It’s sure to impress your family and friends.

Kitchen Equipment and Preparation Tips

To make cooking with slow cooker beef tips and gravy easy, you need the right tools and techniques. Let’s look at what you need to succeed.

Slow Cooker Size Recommendations

A 5 or 6-quart slow cooker is perfect for this recipe. It fits the beef tips, veggies, and plenty of gravy well. If your slow cooker is bigger or smaller, you might need to change the amount of ingredients.

Time-Saving Tools and Accessories

  • Slow cooker liners: These bags make cleaning up easy. Just throw them away when you’re done, and your slow cooker will be clean.
  • Sharp chef’s knife: A good knife cuts the beef quickly and evenly. This saves you time and effort.
  • Measuring cups and spoons: Using these tools ensures your gravy is just right. They help you get the seasoning and thickening just right.

While searing the beef before cooking can add flavor, it’s not necessary. You can skip this step and still get tender, tasty beef.

If you don’t have a slow cooker, you can cook this recipe on the stovetop or in the oven. Just adjust the cooking time and temperature to get the same great taste.

Step-by-Step Cooking Instructions

Making a delicious slow cooker beef tips and gravy dish is easy. Start by mixing dry onion soup mix, cream of mushroom soup, and beef broth in your slow cooker. Cut the beef into 1-inch cubes and season with lemon pepper seasoning. Add the beef to the slow cooker and stir until coated.

Cover the slow cooker and cook the beef tips on low for 6-8 hours or on high for 4 hours. To thicken the gravy, mix cornstarch with water to make a slurry. Add the slurry 20-30 minutes before serving and cook on high to thicken.

When the cooking time is up, your beef tips and gravy are ready. Serve over mashed potatoes, egg noodles, or steamed rice for a comforting meal. Enjoy the easy slow cooker instructions and the tasty cooking process of this beef tips recipe!

IngredientQuantity
Beef Top Round Steak2 pounds
Button Mushrooms16 ounces
Beef Consomme Soup21 ounces
Onion Powder1/2 teaspoon
Garlic Powder1/2 teaspoon
Red Wine1/2 cup
Soy Sauce2 Tablespoons
Flour3 Tablespoons
Butter3 Tablespoons

“The slow cooker instructions and the cooking process for this beef tips recipe are incredibly straightforward, making it the perfect choice for busy weeknights or when you want a comforting, hassle-free meal.”

Creating the Perfect Gravy Consistency

Getting the right gravy consistency is crucial for your Slow Cooker Beef Tips and Gravy. The cornstarch slurry method is a reliable way to do this. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water or broth. Then, stir this into the slow cooker.

Let the gravy cook on high for 20-30 minutes, stirring now and then. This will help it reach the perfect thickness.

Cornstarch Slurry Method

The cornstarch slurry is a simple way to thicken the gravy without losing flavor. When heated, the starch in cornstarch turns into a gel, making the gravy smooth and velvety. It’s great for when the gravy is too thin or watery.

Troubleshooting Thin Gravy

If the gravy is still too thin after using the cornstarch slurry, try making a roux. Melt 2 tablespoons of butter in a saucepan. Then, whisk in 2 tablespoons of all-purpose flour. Cook for 2-3 minutes, stirring constantly.

Slowly add this roux to the slow cooker. Let the gravy simmer for 10-15 minutes to thicken fully.

After thickening the gravy, make sure to adjust the seasoning. This ensures the flavors are balanced, enhancing the taste of the tender beef tips. It makes for a truly satisfying comfort meal.

IngredientQuantity
Cornstarch1 tablespoon
Cold water or broth2 tablespoons
Unsalted butter2 tablespoons
All-purpose flour2 tablespoons

Remember, mastering the perfect gravy consistency is all about adjusting and experimenting with different techniques. With a bit of practice, you’ll be whipping up gravy recipes that will wow your family and friends.

Best Cuts of Beef for Tender Results

Choosing the right cut of meat is crucial for tender and flavorful beef tips. For slow-cooked dishes like Slow Cooker Beef Tips and Gravy, pick cuts that are good for long, gentle cooking.

Beef chuck roast is an excellent and affordable choice. It comes from the shoulder and gets tender when cooked low and slow. Round steak and flat iron steak also become tender through slow cooking.

For those who want to save time, stew meat is a convenient option. But, cut any big pieces into smaller chunks for even cooking and tenderness.

Cut of BeefCooking TimeRecommended Preparation
Beef Chuck Roast7-8 hours on low heatSear until browned on all sides before slow cooking
Round Steak or Flat Iron Steak3-4 hours on high heatCut into 1-inch cubes before cooking
Pre-Cut Stew MeatVaries based on size of piecesCut any larger chunks into smaller, bite-sized pieces

Whether you choose beef chuck roast, round steak, or flat iron steak, slow cooking makes them tender. They become so tender, they almost fall apart with a fork.

Tender Beef Tips

Serving Suggestions and Side Dishes

Slow cooker beef tips and gravy are the ultimate comfort food. The right side dishes can make your meal even better. Whether it’s for a family dinner or a cozy get-together, there are many classic pairings and vegetable sides that go well with it.

Classic Pairing Options

Try serving the beef tips and gravy over fluffy white rice, creamy mashed potatoes, or tender egg noodles. These sides soak up the gravy, making the meal even more comforting.

Vegetable Side Dishes

  • Steamed broccoli or green beans
  • Maple-glazed carrots
  • Roasted Brussels sprouts with garlic butter
  • Sautéed spinach or kale
  • Grilled corn on the cob with herb butter

A fresh salad can also add a nice contrast to the rich main dish. Think about a Caesar salad or a spinach salad with warm bacon dressing.

Remember to serve crusty bread or dinner rolls on the side. They’re great for dipping in the savory beef gravy.

By mixing slow cooker beef tips with different side dishes, you can make a balanced and satisfying meal. It’s sure to delight everyone at the table.

Storage and Reheating Guidelines

Storing and reheating your leftover beef tips and gravy right is key. It keeps the flavors great and makes sure it’s safe to eat. Follow these tips to keep your leftovers tasty and fresh for longer.

Storing Leftover Beef Tips and Gravy

Let your beef tips and gravy cool down first. Then, put it in an airtight container and chill it in the fridge for up to 3 days. For longer storage, divide it into smaller portions and freeze for up to 3 months. Thaw the frozen leftovers in the fridge overnight before you reheat them.

Reheating Beef Tips and Gravy

You can reheat your beef tips and gravy in a few ways. On the stovetop, warm it up over medium heat, stirring often. Add a bit of beef broth or water if it gets too thick. For the microwave, heat it in 30-second bursts at 50-70% power, stirring between each heating.

Make sure the beef tips and gravy gets to 165°F (73.9°C) before you serve it. This kills off any bad bacteria. You can also reheat it in a preheated oven at 300°F (149°C) for 15-20 minutes. Or, use the sous vide method, keeping it between 130°F and 140°F (54.4°C and 60°C) for 1-2 hours.

By using these storage and reheating tips, you can enjoy your beef tips and gravy leftovers for days. It helps avoid food waste and keeps the flavors you worked so hard to make.

Reheating beef tips and gravy

Recipe Variations and Substitutions

This slow cooker beef tips and gravy recipe is very versatile. You can change it to fit your taste or dietary needs. Try using boneless skinless chicken thighs or pork for a different protein. Adding vegetables like pearl onions, peas, carrots, or potatoes makes the meal more nutritious and filling.

Want to change the flavor? Try adding fresh herbs like thyme or rosemary. If you don’t like canned soups, you can make your own cream of mushroom soup. Or, use more beef broth and spices instead.

Ingredient SubstitutionsFlavor Variations
  • Boneless skinless chicken thighs
  • Pork
  • Vegetables (pearl onions, peas, carrots, potatoes)
  • Thyme
  • Rosemary
  • Homemade cream of mushroom soup
  • Additional beef broth and seasonings

These recipe adaptations, ingredient substitutions, and flavor variations let you make this classic dish your own. It ensures it always meets your cravings.

Expert Tips for Success

Creating the perfect slow cooker beef tips and gravy is all about a few key tips. These tips can turn an ordinary meal into a comforting, restaurant-quality dish. By using these cooking tips and slow cooker advice, you can make your beef tips and gravy truly delicious every time.

  1. Cook on low heat for 6-8 hours to get the most tender beef. If you’re using a tougher cut, cooking for the full 8 hours might be better.
  2. Don’t open the lid during cooking. This can mess with the temperature and slow down the cooking process.
  3. Remove excess fat from the beef before cooking to cut down on fat. Or, refrigerate the dish and skim off solidified fat before reheating.
  4. Check and adjust the seasonings before serving. Slow cooking can make flavors stronger over time.

“Slow cooking is the key to transforming tough, inexpensive cuts of meat into tender, flavorful dishes. With a little patience and the right techniques, you can create a comforting beef tips and gravy that the whole family will love.”

By following these expert cooking tips and slow cooker advice, you’ll get better at making beef tips and gravy. Just remember to be patient, adjust the seasonings as needed, and let the slow cooker do its magic. This way, you’ll have a delicious and easy meal.

Conclusion

Slow cooker beef tips and gravy is a comforting meal perfect for busy families. It’s easy to make and offers a hearty, home-cooked taste. You can serve it over rice, potatoes, or noodles, making it a family favorite.

This recipe is great because it’s affordable and you can adjust the flavors to your liking. It’s perfect for a weeknight dinner or a casual get-together. It’s a satisfying, homemade meal that everyone will enjoy.

Try this slow cooker beef tips and gravy recipe today. It’s a delicious way to enjoy a home-cooked meal, even when you’re busy. It’s sure to become a staple in your kitchen.

FAQ

What is slow cooker beef tips and gravy?

Slow cooker beef tips and gravy is a hearty, classic comfort meal. It combines stew beef, French onion soup, and brown gravy mix for a rich, savory dish. The stew beef becomes tender in its own delicious gravy, perfect for serving over mashed potatoes or rice.

Why is this crockpot beef recipe a family favorite?

This crockpot beef recipe is loved by families for many reasons. It’s great for busy weeknights, as you can just toss all ingredients in the slow cooker. It’s also budget-friendly and easy to prepare, making it perfect for hectic schedules. Plus, it’s a crowd-pleaser, ideal for cozy family dinners.

What are the key ingredients for this recipe?

The key ingredients include stew beef, beef broth, French onion soup, and Worcestershire sauce. You’ll also need garlic, brown gravy mix, and ketchup. Optional additions like fresh onions or mushrooms add extra flavor to the rich, savory gravy.

What kitchen equipment is recommended for this recipe?

A 5 or 6-quart slow cooker is best for this recipe. Using slow cooker liners can save time and make cleanup easier. While searing the meat adds flavor, it’s not necessary for tender results. The recipe can also be adapted for stovetop or oven cooking.

How do you prepare the slow cooker beef tips and gravy?

Start by mixing dry onion soup mix, cream of mushroom soup, and beef broth in the slow cooker. Cut beef into 1-inch cubes and season with lemon pepper seasoning. Add the seasoned beef to the slow cooker and stir. Cover and cook on low for 6-8 hours or on high for 4 hours. For a thicker gravy, create a cornstarch slurry before serving and cook on high for an additional 20-30 minutes. Serve the beef tips and gravy over your chosen side dish.

How do you achieve the perfect gravy consistency?

To get the perfect gravy consistency, use the cornstarch slurry method. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water or broth, then stir this mixture into the slow cooker. Cook on high for 20-30 minutes until the desired thickness is reached. If the gravy is too thin, you can repeat this process or create a roux using butter and flour as an alternative thickening method. Adjust seasoning as needed after thickening.

What are the best cuts of beef for tender beef tips?

Choose cuts suitable for slow cooking for tender beef tips. Chuck roast is an excellent, economical option. Other good choices include round steak or flat iron steak. The slow cooking process helps break down tougher cuts of meat, resulting in fork-tender beef tips.

What are some suggested side dishes for serving beef tips and gravy?

Serve beef tips and gravy over fluffy white rice, creamy mashed potatoes, or tender egg noodles. For a complete meal, pair with vegetable sides like steamed broccoli or green beans. A fresh salad can add a light, crisp contrast to the rich main dish. Don’t forget to include some crusty bread or dinner rolls for dipping in the savory gravy.

How do you store and reheat leftover beef tips and gravy?

Store leftover beef tips and gravy in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions for up to 3 months. When reheating, thaw frozen leftovers in the refrigerator overnight. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if needed to maintain the consistency. Ensure the dish is heated thoroughly before serving.

Can this recipe be customized or varied?

Yes, you can customize this recipe to suit your preferences. Try using boneless skinless chicken thighs or pork instead of beef. Add vegetables like pearl onions, peas, carrots, or potatoes to stretch the meal and incorporate more nutrients. For a different flavor profile, experiment with herbs like thyme or rosemary. If you prefer to avoid canned soups, make your own cream of mushroom soup or substitute with additional beef broth and seasonings.

What are some expert tips for success with this recipe?

For best results, cook on low heat for 6-8 hours to ensure tender meat. If using a tougher cut of beef, consider cooking for the full 8 hours. Avoid lifting the lid during cooking to maintain consistent temperature. To reduce fat content, trim excess fat from the beef before cooking or refrigerate the finished dish and skim off solidified fat before reheating. Taste and adjust seasonings before serving, as slow cooking can intensify flavors.